Leave a little room on both sides so … Be sure that your tortillas are fresh and pliable (especially if they’re gluten free) or they will break when rolling. vegan pinwheel appetizers so they can be the star. I use no salt canned chickpeas but you can make this recipe with chickpeas you cooked from dry. Be sure that your tortillas are fresh and pliable or they will break when rolling. It’s VEGAN cream cheese. ★☆ Then it’s time to slice! This is one of those easy vegan recipes (gluten-free, too if you make it with gluten-free tortillas!) Ingredients 2 vegan puff pastry sheets thawed 5 to 6 oz baby spinach thawed if frozen 8 oz plain vegan cream cheese , I use kite hill. For the veggies, you’ll need red pepper, carrot, and some baby spinach. Slice the veggies thinly as shown in the pictures. If your tortillas are a little stiff, you can soften them by warming them up for a few seconds in the microwave. I hope you love them as much as I do! Next, add all the remaining chickpea spread ingredients and mix until everything has combined. ★☆. We had our annual Easter get-together this year with Michael’s side of the family, and it was super fun as always! What kind of store vegan cream cheese do you recommend for this? Your tasty little vegetarian pinwheels are now ready to serve! To make the spread, you’ll need cooked chickpeas, chopped onions, parsley, lemon juice, salt and pepper and vegan mayonnaise. We used store-bought cream cheese, but you can also make our. You should have 36 pinwheels. See picture above. Southwest-Style Vegan Pinwheels for Parties and Packed Lunches. Okay, 15 minutes warning. Hi Linda! Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it.Since the wrap got a really good response over on Facebook, I decided that I would go ahead and post my actual recipe for it.The only change that I've made is making the wrap into pinwheels so that it could be served as either an appetizer or a fun little 'snackable' lunch option. Blend until smooth, stopping to scrape down the sides of the bowl as needed. 🙁 I will definitely be trying again with Tofutti or Kite Hill. that’s super simple to make, is filled with great flavour, and can be served for several different occasions. Spread the mixture over the 3 tortillas into an even layer. I used cheese, tomatoes, basil, olives and of course flour tortillas, so they taste like pizza and I’m pretty sure everyone is going to love them. If you can’t eat gluten, use corn tortillas instead. These easy crispy puff pastry spinach pesto pinwheels are perfect for baby led weaning or as simple lunchbox fillers. Put vegan cream cheese in a bowl. Place the veggies on top of the spread rather than stacking them on top of each other before rolling so they stick to the chickpea spread (see the picture above). Nutrition info is based on 1 pinwheel, made as written, and only to be used as a rough guide. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Rate this recipe As they’re smaller, you’ll need more as well. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. I seem to only have access to Daiya as far as I can find… Would that work okay? So let’s talk about everything you need to know before you make yourself these veggie pinwheels, shall we? It will make the pinwheels easier to eat and easier to roll. This page may contain affiliate links. I prefer to refrigerate the rolls before slicing them for at least 2 hours to harden and also to blend the flavors, but it’s totally optional. I did try it with Daiya and it was a disaster. I usually stick to slicing them to a thickness just slightly over one inch and this gives me seven pinwheels per tortilla, but you can slice them a little thinner (for appetizers and snacks) or thicker (for lunches), if you’d like. Chop the olives and basil as well and add all the filling ingredients to a bowl (sun-dried tomatoes, olives, basil and cream cheese). Making cream cheese pinwheels Lay flat your tortilla and add a generous layer of cream cheese Add the veggies starting from the bottom up until the top. Spread half of the chickpea mixture onto 1 tortilla, spreading right to the edges. To make this recipe without mayo, simply mash a medium avocado with a fork, so no chunks remain, and use it in place of the mayonnaise. ★☆ The pesto is nut-free, because I’ve used sunflower seeds instead of pine nuts (which are MUCH CHEAPER anyways! If you like this veggie tortilla pinwheels recipe, here are a few other recipes you may also like: Filed Under: Appetizers, Diet, Gluten-Free, Lunch, Nut-Free, Recipes 2 Comments. Tag. Home » Vegan recipes » Appetizers and side dishes » Southwest-Style Vegan Pinwheels for Parties and Packed Lunches. (A mistake I made the very first time I made pinwheel roll ups ). 1/2 tsp dried parsley 1/4 tsp dried thyme 1/4 tsp dried … They're perfect for appetizers, snacks or lunches! Mexican Pinwheels . Roll tortillas tightly and slice into 12 pieces (each roll). Add the chickpeas to a bowl and mash with a fork. ). I’m pretty sure it’s three separate tortillas, topped and then rolled and sliced. Instructions Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. Have you read the recipe? After they have cooked, simply measure out the 1 1/2 cups needed. Place the red pepper, carrots, and spinach in 3 rows on top of the chickpea spread, as shown above. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. I like how simple it is and I have everything already in the house. This is so easy I can even have a glass of wine while I put it together. Using a sharp knife, slice the dough into even rounds. I think it should work, but my favorite brand is Tofutti 🙂, Woof. Savoury vegan pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. Read more…. Do I stick the three tortillas together then put on the filling and roll it up?. Mix well and serve. Four Cheese Vegan Pinwheels. Roll tortillas tightly and slice into 12 pieces (each roll). We used large tortillas (10 inches or 25 cm), so if you use smaller tortillas, you’ll need more. Starting with the long end, roll the dough up, jelly-roll style. Everybody loves this simple, delicious appetizer. Click to learn more. They travel well and can be made unto 24 hours in advance. (Note: I’ve outlined the step-by-step for my vegan pinwheels recipe here, but find the full recipe, ingredients, and directions at the end of this post.). Leave vegan cream cheese out for at least a half an hour to soften. Step 5 How to serve to a 6 months old+ either cut the pinwheel in half and serve a half a pinwheel or cut into finger size sticks so baby can pick it up with his little fist. You’ll then slice into 6-8 pieces, and you can slice them to any thickness you like. Click to learn more. Hi Joann! and making them cold instead of hot. Hope you enjoy it next time 🙂, Vegan?????? Add chickpeas to a large bowl and mash using a fork or a potato masher. Hi there. (one 15oz / 398ml can, drained and rinsed), (see above or below for how to make without mayo). The “drier” the veggies (like the ones I use in my recipe), the better. Serve these vegetable pinwheels as vegan appetizers at your next get-together, or enjoy as snacks or lunch. Take care, thank so much for taking the time to leave your note. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. My pleasure, I love sharing my recipes 🙂 I’m happy you tried and liked the chocolate pumpkin pie, let me know how things turn out with the pinwheels, we love them here. Or is it three seperate tortillas with the filling etc? Next, you’ll top the chickpea spread with the veggies. Your email address will not be published. Four Cheese Vegan Pinwheels. Thanks a lot for your comment 🙂 Hope you enjoyed them! Adding some spices and herbs like garlic or onion powder, ground black pepper, paprika or dried oregano could be a great idea to make your pinwheels even more flavorful. It was pretty low-key and laid back, though, so it was kind of a potluck-style affair. Serve immediately or keep them covered in the fridge for 2 to 3 days. Easy, flavorful vegan pinwheels, made with just 5 ingredients in 15 minutes or less. After that, spread half of the spread on a tortilla, ensuring that it’s spread almost all the way to the edges as shown in the picture below. Four Cheese Vegan Pinwheels In my personal opinion, holidays are some of the most difficult times of the year for vegans; most of the time, the rest of our families aren’t fully embracing or… 0 By Emma | … Click for copyright & image sharing info. If you need to make them in advance, avoid using veggies that will release liquid like cucumbers, tomatoes, etc. All images and content on this website are copyright protected. Multi-purpose recipes are the best, aren’t they? My Vegan Baby Shower Food Prep Schedule. They’re not very popular in my country and I discovered them recently, I wish I would try them before! Then mix until well combined using a fork or a spoon. Find me on Twitter, Instagram, and Pinterest. A food blog with simple, healthy, vegan recipes, Last Updated: Dec 3, 2019 Published: Jun 1, 2018 By: Iosune 11 Comments. It came out great! I recommend the veggies called for in my recipe, but you can use different veggies. We’re vegans, we only use VEGAN products 🙂. Read More. You can also subscribe without commenting. vegan pinwheel sandwiches for you or your kids for lunch (they’re very kid-friendly!). The first step is to mash the chickpeas. Roll the tortillas tightly, use a little cream cheese to seal … Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. By: Gwen Leron Published: November 15, 2019 Last Updated: November 15, 2019 2 Comments. ★☆ And of course, you’ll need tortillas. You can also buy sun-dried tomatoes in olive oil (they’re ready to use). For 8 month old+ either serve whole or in bite size small cubes so baby can practice his pincer grip. The base for these Arugula Pesto Pinwheels, is of course Arugula Pesto, doh! Easy to make and super delicious! When I make them in advance, I roll them up, wrap tightly, refrigerate and I only slice them just before serving. I’M UNSUBSRIBING!!!!!!!!!!&. If you don’t place them directly onto the spread, after you’ve rolled and sliced, the veggies will fall out because they have nothing to stick to. Divide the basil ricotta evenly on the tortillas. Add chickpeas to a large bowl and mash using a fork or a potato masher. Sprinkle vegan cheese. Here’s what … I knew I wanted to bring something simple, that even picky eaters (like my own kiddos) would enjoy. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Please read all of the helpful info and FAQ above to ensure recipe success. Copyright © 2014–2020Delightful Adventures. ), Hi Laure! You’ll find that many other vegan pinwheel recipes call for hummus, but I take it a step further by making a delicious chickpea spread instead (a different version of my chickpea chicken salad). Samosa Pinwheels (Aloo Bhakarwadi / Spiced Potato Pinwheels) Vege Cravings green peas, cumin seeds, coriander powder, salt, salt, semolina and 10 more Mexican Pinwheels (Southwest Cream Cheese & Sausage Pinwheels) Cookie Rookie It melted all over the place. Pinwheels are the perfect party appetizer and also incredibly easy to make. If your tortillas are a little stiff, you can soften them by warming up for a few seconds in the microwave. Add baby spinach or fresh herbs on top. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. You should have 36 pinwheels. I’m a bit confused about part of the instructions. Because I’m still working full-time, my intent to prepare all the food for my baby shower had to be calculated to make sure I made the best of the limited free time I had available every day during the week of the party. I usually slice off each end and eat them since those pieces aren’t going to be perfect…I call it taste-testing to be sure everything tastes good . As an Amazon Associate I earn from qualifying purchases. Whether you serve them as appetizers, a party snack, or lunch, these pinwheels will become an easy, go-to recipe to make. Savoury veggie pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. I have friends on there way over with no warning. My recipe is Italian-inspired. Did you make this recipe? This recipe is pretty flexible, as long as you add the same amount of cream cheese and other ingredients in the same proportion, you can use whatever you want. You used CREAM CHEESE????? See picture above. I can’t wait to make these veggie pinwheels. Last … Nov 20, 2019 - Easy vegan pinwheels that are quick to make and filled with fresh veggies and a savoury spread. Evenly spread spinach and garlic mixture onto rolled dough. Use a serrated knife to slice the pinwheels, a regular knife can flatten the pinwheels and they won’t be round. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. The Best Vegetarian Pinwheel Sandwiches Recipes on Yummly | Homemade Ice Cream Sandwich Cake, Avocado Grilled Cheese, Meal 2 ★☆ Divide filling … Please don’t share links not related to the discussion. So here are the vegan Arugula Pesto Pinwheels with homemade nut-free Arugula Pesto. As an Amazon Associate I earn from qualifying purchases. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. They’re that yummy. Drain the sun-dried tomatoes and chop them. See more ideas about appetizer recipes, cooking recipes, recipes. Hi Grace! That being said, I’ve made these vegan pinwheel wraps in the morning, for serving later in the day, and I’ve also made them at night for lunches the next day. Just be sure they aren’t juicier veggies (like tomatoes) or your pinwheels will not hold up and will become soggy, You can also use purple cabbage (this would make them. The perfect savory snack or appetizer! As I wasn’t (and I’m still not) an expert making pinwheels, I preferred to try a simple recipe first, using just a few ingredients (only 5!) Thanks!!!!! Your favourite regular or gluten free wraps will work just fine. If so, please share a picture with me on Instagram! Roll up the pastry with toppings (long ways – from the long side up).Then cut into 1 … I don’t like to make my pinwheels too far in advance from the time they’ll be served because, depending on the veggies used, they tend to get soggy the longer they sit. Your email address will not be published. Repeat with remaining tortilla, chickpea spread, and vegetables. Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. To rehydrate the sun-dried tomatoes, just soak them in hot water for about 20 minutes or until they’re soft. Easy, 6-layer Mexican pinwheels with vegan Mexican cheese spread, refried beans, avocado, salsa, and more! Roll the tortilla up as tightly as you can so the final pinwheels are not loose and won’t fall apart. Add in the red onion, jalapeño, green onions, cilantro, buffalo sauce, vegan … … Hey, I’m Iosune! White wine into the fridge and flour tortillas out of the pantry. Add avocado and mash until the avocado is combined. We’d love to see what you cook! Add the cilantro and blend for a few more seconds, until the cilantro is … snacks if you feel like a little something in between meals. Jam packed with flavor these pinwheels are such a quick and delicious party snack. Feel free to use any type of olives, fresh or dried herbs or any ingredient you like. (I did have success making pinwheels with a (vegan, Linda) mayo/sour cream blend seasoned with herbs and fresh spinach, which was very similar to when I used to make pinwheels with dairy cream cheese, so that was nice, but I will definitely try this recipe with a different brand. 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