The oil in the marinade is especially important when cooking chicken breasts as they are naturally lean and low in fat. This site uses Akismet to reduce spam. Let chicken rest 5 minutes, garnish with fresh parsley then serve immediately. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. A recipe everyone can agree on, check! The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. This keeps the meat juicy and moist and also adds so much flavor to this recipe. Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. One Pan Greek...Read More » Pound the thicker parts of the chicken breasts with a mallet to ensure the meat cooks evenly on the grill. Greek Lemon Chicken – bursting with fresh lemon flavor and is so easy to make! Home » Chicken Recipes » Greek Style Baked Chicken Breasts. Plus, it will help keep the chicken from drying out. For the Greek chicken marinade and grilled chicken, you’ll need: Olive oil; Lemon zest and juice; Garlic; Dried herbs (oregano, basil, thyme, rosemary) Salt and … It’s also important to season your chicken. https://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe My solution? Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken registers 160 - 165 degrees F in center of chicken on an instant read thermometer. All opinions and text are my own. As an Amazon Associate I earn from qualifying purchases. Spoon onto chicken breasts… (6 oz) boneless skinless chicken breast halves*. I don’t recommend letting this chicken marinate for more than 5 hours. Seals in the flavor and the moisture just like you said…a delicious chicken dish that I will prepare again and again!! One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. It’s likely going to be one of those recipes you’ll turn to time and time again. Baking chicken is simple to do – just place the chicken breasts in a greased baking dish and place it in the oven to cook! In a large resealable bag combine the olive oil, lemon zest, lemon juice, sugar, garlic, oregano and salt and pepper to taste. This recipe is for a baked Greek chicken, but the process is the same for any marinade. Ahhh that makes me so happy to hear! If you typically only season the outside of the chicken breast but remove the skin before eating, you’re left with a pretty dull dinner. https://www.food.com/recipe/greek-grilled-chicken-breasts-281990 It’s so flavorful and I love that it’s healthy. Just be sure to preheat your grill so you get a nice sear on the chicken breast. Heat a grill or grill pan over medium high heat. Zip bag closed, and marinate for 1 hour Preheat oven for 450 F. Place chicken in a baking pan, with 2 Tbs of marinade in the bottom. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. You can serve the chicken with a salad and tzatziki for a healthy lunch, or add Greek Lemon Potatoes or Greek … Stuffed Chicken Breasts with Feta and Pine Nuts, Paleo Baked Chicken Tenders with Sriracha Ketchup, Italian Shrimp Salad with Fresh Vegetables. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. In a medium bowl, mix together the olive oil, lemon, garlic, oregano, mint, parsley and salt and pepper. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Whisk Greek Chicken Marinade together in a bowl, and pour over chicken breasts. All Rights Reserved. Shake off excess marinade from chicken thighs and add chicken thighs, skin side down, to pan. In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper). Seal the bag and shake to mix all of the ingredients together. Of course, most of the fat and calories are in the skin of the chicken. Healthy, check. This recipe works for any part of the chicken. Thank you for a great recipe? When the weather is unfriendly, I cut up the chicken in bite-sized pieces to marinate and pan fry them – perfect for souvlaki wraps or pitas! This Grilled Greek Lemon Chicken is bursting with fresh lemon flavor and is so easy to make! Disclosure: This post is sponsored by The Little Potato Company. One of my all-time favorite chicken recipes is this marinated Greek Lemon Chicken. A recipe the whole everyone will love! If possible, flip the bag of marinating chicken over halfway through to redistribute the marinade. Greek Lemon Chicken Ingredients. Marinade Ingredients: Chicken breast (bone-in or boneless): You can also use chicken wings or legs. Mix olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper together to make the sauce. My favourite Greek chicken recipe – so much flavour! Using hands, gently rub the mixture underneath the skin of the chicken breasts. Brush grill grates lightly with olive oil. Add the chicken to the bag and marinate for at least 30 minutes or up to 4 hours. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese The sauce is made of Greek extra virgin olive oil , lemon juice, loads of garlic (anywhere from 8 to 12 garlic cloves, minced), 1 ½ tablespoons dry rosemary (or dry oregano), and a pinch of nutmeg . My fiance loved it!! Today I used a Greek-style rub but you could really use any herbs and flavorings you wish. Notify me of follow-up comments by email. Greek Chicken Marinade Ingredients. Using hands, gently rub the mixture underneath the skin of the chicken breasts. Step 4. With flavors inspired by the mediterranean: Lemon, herbs, and spices. Rub marinade over chicken. You end with perfectly tender Greek grilled chicken, a vibrant lemon flavor and perfect pairing of herb flavors to enhance the lemon. My super picky ten year kept asking for more. Your email address will not be published. Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. Combined with al dente orzo, cucumbers, tomatoes, and fresh spinach, you’ve got yourself a … Let the grilled Greek lemon chicken rest for 5 minutes before serving it. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, … Zest one of the lemons and add to the bowl. Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. Place chicken breasts a large dish and pour the marinade over top. Flavorful, check. Let the chicken marinate in the fridge for 2 to 5 hours. Learn how your comment data is processed. Another thing to prevent dry chicken is always use a instant read thermometer to check the internal temperature of the chicken breasts. The lemon and oregano marinade/brine is simple to make and adds so much flavor to the chicken breasts, plus it keeps then tender and juicy. Sounds like a winner right? And a juicy, tender result,Continue Reading Learn how your comment data is processed. The other great thing about this chicken recipe is that even kids love it! My children love it too. Your email address will not be published. I’m already making them again today for company! Roll chicken over the stuffing and tie ends with butcher's twine. A recipe the whole family will love! Bake for 45 minutes or until juices run clear. Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. Lemon-Garlic Sauce- This is where all the glorious flavor in this Greek chicken recipe comes from. If you are looking for hot buffet food ideas this holiday season then this low carb, naturally gluten free Greek chicken is perfect for serving a crowd! Yes, chicken breasts would work just fine, although you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through. Place the chicken pieces in a freezer bag or a bowl and set aside. Love your suggestion of rubbing the Greek herb mixture under the skin of the chicken breasts!! Easy to make, check. Required fields are marked *. Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. Be careful not to tear the skin because that will help lock in flavor. Lemon Yogurt: My favorite to use is Noosa Lemon … Spray a 10x13 pan with cooking spray and preheat oven to 350 degrees F. (Use a larger pan if you … Let me know if you try any other recipes! This post may contain affiliate links. Preheat oven to 375°. This easy Greek lemon chicken is so flavorful and juicy. Seal bag while pressing air out. Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. If the chicken isn’t browned enough, put it under the broiler for 2 … If you get much past 165 degrees F, you end up with dry chicken. Cut 3 slits in each chicken breast to allow marinade to penetrate. Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible). Spread mixture on all sides of chicken as well as underneath the skin. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. Step 5. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. Top with olives and chicken. Skillet Lemon Parmesan Chicken Zucchini and Squash, Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. Olive oil – I can’t think of a marinade that doesn’t have at least some oil. Tender, juicy chicken breasts bathing in a creamy lemon butter sauce that (impossible though it may sound) contains no cream, this easy chicken dinner is Paleo friendly, keto friendly, and … Place chicken in a gallon size resealable bag, pour in olive oil mixture. Pat chicken dry with a paper towel to remove excess moisture. Place chicken breasts on baking sheet and fold back the top portion of each. This site uses Akismet to reduce spam. For the Greek chicken marinade and grilled chicken, you’ll need: You can use any cut of chicken you’d like in this recipe, although you’ll have to adjust the grill time depending on the size and cut of the chicken. This was fabulous! Dried herbs (oregano, basil, thyme, rosemary). This recipe is so easy and it’s perfect for a weeknight meal. This concept is often used for whole roast chicken so why not try it with split chicken breasts? Preheat grill over medium-high heat (to about 425 - 450 degrees F). Juice that lemon into the … Turn chicken around to … Add 1 1/2 Tbsp olive oil to large cast iron or heavy oven safe skillet, and heat over MED-HIGH heat. How to make Greek Yogurt Lemon Baked Chicken: In a large bowl season the chicken breasts with salt and pepper. Grill chicken on preheated grill until cooked through (about 4 minutes on either side). Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. Notify me via e-mail if anyone answers my comment. And when you grill it, you just add that much more flavor. Then add in the yogurt, lemon juice, minced garlic, olive oil and … Create a spice rub and gently massage it on to the chicken underneath the skin before roasting. *You can also use boneless skinless thighs here as well, just add additional grilling time. I do not have a recipe for Greek Flank Steak at this time but I have just added it to my culinary bucket list! Add the Greek yogurt and olive oil to a medium size bowl. Lemon juice AND zest – Lemon … Cooking is my passion so please follow along and share what I create! The original post included a giveaway which has now ended. Oven Roasted Greek Chicken Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! If you marinade it overnight WITHOUT the lemon juice and add the lemon juice say an hour or so before cooking, that should be okay right? Serve with tzaziki sauce! The boneless chicken breasts are marinated in a delicious mixture of lemon zest, olive oil, dill, salt, and pepper. Pat chicken dry with a paper towel to remove excess moisture. https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to lightly charred perfection. If the chicken sits in the acidic marinade for too long, it’ll toughen up and become chewy when grilled. This gives the juices time to redistribute throughout the meat. Easy Greek Lemon Chicken with Orzo. Read our disclosure policy. In a small bowl, whisk together … Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course. Heat a … Size bowl least some oil the moisture just like you said…a delicious chicken dish that I will prepare and! Chicken rest 5 minutes, garnish with fresh lemon flavor and is so easy to!. 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Allow to marinate 2 - 5 hours Cucumber Chick Pea Salad with and... Lemon Bowl® is a registered trademark of Liz Della Croce LLC favourite Greek chicken marinade ingredients and pour the is! The boneless chicken breasts juicy and moist and also adds so much flavor recipes you ll! The skin because that will help keep the chicken underneath the skin before roasting the process is the for.