Stir until the cheese has melted into the sauce. very good. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Reviewed by: LETTR6. Similar Recipes. Back to: Creamy Cajun Chicken Pasta 1 of Picture by. cream cheese to the skillet in small chunks. T. Picture by Tammy Elmer. i used the fat-free half and half with a little cornstarch to thicken. Creamy Cajun Chicken Pasta This recipe is delicious. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. I used boneless chicken thighs. it turned out great without the extra fat. www.allrecipes.com.au/recipe/11031/cajun-chicken-and-capsicum-pasta.aspx Add the cream, basil, salt, ground black pepper, garlic powder and remaining Cajun seasoning and simmer gently. Add half the chicken … Even my husband loved it and he is not a fan of pasta. Picture by AllrecipesPhotos. https://www.allrecipes.com/recipe/239096/hillshire-farm-sausage-alfredo https://www.food.com/recipe/creamy-cajun-chicken-pasta-39087 Drain when pasta is still al dente; do not overcook! Add 2 oz. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Add a picture. Creamy Cajun Chicken Pasta is the perfect family meal. I think the fact that it had bacon in it won him over. Top with sliced green onions and SERVE! A creamy chicken and capsicum pasta recipe with a Cajun kick. https://www.yummly.co.uk/recipes/creamy-cajun-chicken-pasta My children loved it because it had all of their favorites like tomatoes and sour cream. This One Pot Creamy Cajun Chicken Pasta is going to be on regular rotation in my house. Picture by AllrecipesPhotos. Creamy Cajun Chicken Pasta. Juicy cajun-spiced chicken is served over a bed of creamy linguine that’s packed full of sautéed veggies. Add the cooked pasta and the Parmesan cheese and stir. Whilst the pasta is being reheated in the sauce, heat a griddle pan and melt the remaining butter over a medium to high heat. Place chicken and Cajun seasoning in a bowl and toss to coat. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Cook pasta according to package directions. ... (Review from Allrecipes USA and Canada) 11 Oct 2002. Toss around to coat. Pour over hot linguine and toss with Parmesan cheese. Simmer until the pasta is tender and the broth has become thicker and more saucy in texture. Heat very gently on a low flame and stir occasionally.