Hugs! An easy old-fashioned fudge recipe made with brown sugar, cream, and butter along with a hint of vanilla. Perfect! It looks so creamy & dreamy and wonderful! Cool completely until pralines are set and firm. I’ve seen pecan praline recipes using milk, cream, half-and-half, evaporated milk, and even buttermilk. Yes, you can freeze your pralines, just like you can freeze fudge or caramels. I sure wish I could figure that one out! Continue to cook until the temperature reaches between 235-240 degrees F on a. Stir in the vanilla and pecans, beating by hand with a wooden spoon just until the candy begins to lose its glossiness and thickens slightly, about 2 minutes. I also have a Chocolate Pralines version! The finest southern goodness you'll ever taste. Cook and stir with a wooden spoon over medium heat until the sugars dissolve and the mixture comes to a boil. I feel like it’s been forever since we’ve had a chat. Did I mention it’s ridiculously easy? So glad that everything worked out OK! Old Fashioned Chocolate Fudge. Yum!!! When I make them, I don’t use a thermometer – I never seem to remember to get one. The classic pecan praline is my favorite, but you guys, you can also get a chocolate pecan praline too and they are divine. For example, I have never been to the River Street place, so I don’t know what those taste like – so it’s new for me. In a small bowl, heat the caramel pieces and water in a microwave for 1 minute. But I know he can still appreciate some good, old fashioned fudge loaded with walnuts just the way he likes it. https://www.thespruceeats.com/old-fashioned-fudge-buttermilk-recipe-3971757 Cook Time. Delicious flavors, had a quality question/issue with … Love the BYU Bookstore Fudge – this is my favorite flavor too. What are your favorite Utah dives . A delicious confectionary that is creamy, sweet, and melts in your mouth! You are welcome to buy a cookbook or go to another site if you don’t like my approach. Right at the time for us to head to the airport for our delayed flight time, I received a text saying that our flight had been un-delayed and was now boarding………………….!!!!!!!!!!!!!! So stressful! Oh, and we just dug into the peanut brittle. Author: Jackie. 6 ingredients. In a heavy saucepan combine the sugar, cocoa, butter, milk and salt and cook until it reaches soft ball stage. The sweet smell of caramel and fudge and chocolate beckons you in off the street and the moment you walk in the door you are offered samples of their famous pralines. *phew*. I’m not saying you can’t have more than 1 piece, but I am saying that this fudge is rich. It’s perfect on a Christmas … I just think the world of Kelly and wanted to share since her chewy Texas pralines are totally different from these southern pecan pralines. I tried to follow the directions exactly. Stir in butter and pecans; cook until thermometer reads 230°. Ordered 3 and got 1 free, plus free cookie, praline & fudge samples. And way to go making three batches! Southern pecan pralines are a sweet candy confection that is made with pecans, sugar, butter, and some form of dairy. Thanks!! I’m glad you got home! According to Betty member Kara-R, this melt-in-your-mouth praline fudge is "very easy to make and tastes great! 25 mins . Cut the fudge into squares. Recipe was perfect. Store in an airtight container on the counter for 2 weeks or freeze for up to 2 months. So I added on about 45 minutes of extra time before we needed to head to the airport. However, before you can start your real journey you need to learn all the old fashioned fudges. Line an 8 inch square baking dish or pan with foil. The first few cookies I dropped are almost perfect, really nice and creamy. The only difference between a batch of chocolate walnut fudge and rocky road fudge … Your guidance is very kind and forgiving for folks new to candy making! There is no need for rudeness. 1 … It just got too thick and I don’t have enough strength in my arm to keep going. In a small bowl, heat the caramel pieces and water in a microwave for 1 minute. But still, I loved them lol! Continue to cook until the temperature reaches between 235-240 degrees F on a candy thermometer (soft ball stage). https://www.allrecipes.com/recipe/9420/old-fashioned-chocolate-fudge I almost didn’t say anything about that comment at all, so I really appreciate your support in backing me up! The cooks and folks in the South do love everything praline-like, which is basically caramelized sugar and nuts together. 5 mins. So glad you didn’t actually miss your flight! Hello Amy! Our creamy vanilla fudge surrounds a generous center of smooth praline for one irresistible combination. This fudge looks amazing I was sitting in the airport once with friends and we were talking . Line an 8 or 9 inch square pan with foil; butter the foil. As always, the fudge making here requires no candy thermometer or crazy technique. But pralines actually came to the USA from French chefs in Louisiana first and are often associated with New Orleans. I added a 1/2 tablespoon of molasses to mine. But toasted the pecans first. I will definitely give these a try! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I leave mine whole just like the pecan pralines at River Street Sweets. Easy-breezy and totally amazing. I will be using this recipe for a long time to come!" And is the cup of caramel pieces just Kraft caramel candies chopped up or the bags of Kraft Caramel bits you can buy? I just don’t wanna mess it up, cause it looks too yummy :-). That is 240 degrees Fahrenheit or 116 degrees Celsius. Gift Baskets … Ignore that moron Joe. I’m so glad they were such a hit! Just wondered – Is the white chocolate a chopped white chocolate bar (like Ghirardelli) or chips? This fudge definitely deserves some extra attention . She said to beat them, as you’ve said, because it aerates and cools it slightly. https://foodfolksandfun.net/old-fashioned-fudge-a-15-minute-recipe Let these recipes be your guide to start making your own fudge recipes that people won't be able to say no. I wanted to share southern pecan pralines as part of my American Eats series representing Georgia since it produces more pecans than any other state in the nation. Some people prefer to chop their pecans. It will stay fresh for up to one week. happy he was able to find some decent snow. What a fun weekend! Stir together the sugar, milk, and butter over medium heat until it reaches a boil. I made these tonight after having missed the ones from River Street in Savannah Georgia where I’m from. Cut when set and top with a pecan or just before glaze appears, add 1 cup chopped pecans and drop by spoonfuls onto waxed paper and wrap like pralines-caramels. All fudge freezes nicely, so feel free to … There is also a chewy version from Texas that my friend Kelly from Kelly’s Kitchen Creation makes and sells. Homemade traditional candy! If the mixture begins to harden before you have a chance to scoop all of the pralines, add a teaspoon of hot water at a time and stir until you can scoop again. There are millions of recipes on the internet that he can go read if he doesn’t want a relevant story. Baking & … Pralines and Cream fudge is one of my top 3 favorite flavors (I can’t pick a favorite, the 3 faves just keep up a continual rotation), and it is SO easy to replicate at home. https://www.cooksrecipes.com/candy/old-fashioned-pecan-pralines-recipe.html Old Fashioned Pecan Fudge. This buttery melt-in-your-mouth delicious old-fashioned Brown Sugar Fudge has the warm flavor of caramel and reminds me of a fabulous New Orleans praline. My pralines are a little grainy. Hi, I had the same problem the first time I tried making them too. If you love old fashioned praline candy, you’ll want to make this tasty fudge version that uses white chocolate. I made this recipe and followed it exactly. Delta delayed our flight by an hour. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Prep Time. My pralines are also a bit grainy and have white bloches in them. Taste just like the Savannah sweets pralines and since I live 40 miles from Savannah we have a running tasting of these from River street several times a year. Where I had an issue was that I could not beat it for the full two minutes. Lightly grease the foil with butter. Servings: 24. Batch Divinity $30.00 Pralines. Or there is always the “jump to recipe” button at the top of every post on my site. It’s amazing how missing a few days posting can feel like so looooooonnnggg! DIRECTIONS. This is just under the soft ball stage, but this is the … But River Street Sweets made my favorite classic pecan pralines. Delicious! Ingredients: 3 c sugar 2/3 c cocoa powder, unsweetened 1/8 tsp salt 1 1/2 c milk 1/4 c butter, melted 1 tsp vanilla extract Directions: 1. When glaze begins to leave, pour into a greased 8 x 8 x 2 inch pan. Holy cow. I had 39 on board and still left 15 are so home for my husband. In fact, this entire week is going to be a tribute to some of my favorite Utah desserts (with another BYU Bookstore fudge recipe coming your way soon if all goes as planned). All you have to do is click that and it will take you straight to the recipe, bypassing the rest of the post. Also, when dropping them if the mixture becomes too thick and crumbly you can put it back on the hob on low to heat it back up to loosen it a bit. Recipe by Betty Crocker. About. I invite you to share at my blog hop today. Oh. We can understand each other that way. Use a knife to gently swirl, but don't over mix-- allow for big pockets of caramel to remain. Thank you! 20 mins. Enjoy!!! So much so we almost missed the boarding call. 2. I’ve made this several times and even posted once before on my blog (waaaaaaaay back in “the day”), so this is a makeover of sorts for one of my best recipes that rarely gets the exposure it deserves. I made this…the taste is divine! There is nothing like old-fashioned Southern Pecan Pralines! Pure, sweet goodness is found here in our traditional chocolate fudge. I’m guessing I cooked it just a tiny bit too long? Happy Holidays and thank you for such an awesome recipe. Pralines have a wonderful texture that melts in your mouth. Can’t wait to try it Ashton! In a large heavy saucepan, combine the sugar, buttermilk and baking soda. It can take a few tries to overcome this, but honestly, in every batch I seem to have a few like that, especially towards the end of the pan. I bet a lot of people were panicking! Which makes me an expert on eating bookstore fudge. Glad to hear you made it though!! From there they spread throughout the South and can be found all over in Georgia, South Carolina, and other southern states. Design by Purr. You know, Joe, as a food blogger, I hear this occasionally. . They are firm and have a snap when you break them, but they aren’t crunchy (beyond the crunch of the pecans) or hard. So much awesome! Easy to make, perfect treat for parties or gift giving during the holidays! They were not happy with us. All Rights Reserved. This site uses Akismet to reduce spam. The fudge looks and sounds amazing! It wasn’t until the recipe arrived in America from France that pecans became the nut of choice for this sweet treat. As an aside, I also appreciated your comment to one of the prior posters – you were really respectful and assertive. This melt-in-your-mouth treat is a cross between a cookie and a candy and it’s loaded with crunchy pecans, butter, and fabulous brown sugar flavor. The candy is vacuum sealed in mason jars to keep it … Stir in the vanilla and pecans, beating by hand with a wooden spoon just until the candy begins to lose its glossiness and thickens slightly, about 2 minutes. If the praline mixture begins to harden in the pan, add a teaspoon of hot water at a time and stir to keep the mixture loose enough to scoop and drop. I hate recipes like this im not intrested in your life story or how you discovered the recipe. Just like from the candy store, this fudge is decadently delicious! Remove from heat. Posted April 18, 2013 by admin $ 12.99. Pour the remaining fudge over the caramel pecan layer. I love how easy your recipe is too, and I can’t wait to see what other fudge flavors you have coming! Sounds SO divine! Beat, beat. Usually I don’t respond when someone comments like this, but for some reason – maybe it’s that it’s 2020 or the holiday season – your comment just rubbed me the wrong way today. Turned out beautifully and delicious. (Heavy on the fudge part!) Stir in the vanilla and pecans, beating by hand with a wooden spoon just until the candy begins to … Growing up my dad and I always shared the pecan praline ice cream so I just know this would be a hit in my house! I won’t get into the horrifically frenzied, sweaty, tear-filled details that (I suspect) very nearly caused a rupture in my injured foot, but suffice it to say that my butt was in the seat at 5:04pm and takeoff was at 5:07pm. Combine all ingredients and bring to soft ball stage (230 to 240 degrees), stirring constantly. .so good! Maw Maw used to say to boil them to the “soft ball” stage, when you drop a bit in cold water it’ll form into a soft ball. Add extract and butter. Small squares are the way to go, perfect for nibbling and getting your chocolate fix. I don’t think I would have thought to try that! Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. I LOVE that your mom made these and that this recipe comes close to hers. Cut into 1 inch squares to serve. Maybe you would say this to my face, but I doubt you would treat someone like this in person and it’s wrong of you to say it online as well. I worked at the BYU Bookstore for 3 1/2 years and ate about a billion fudge samples. Can i use self made caramel or do i have to add something to the caramel? If you don't beat it long enough, then pralines won't set properly and will stay soft and sticky. Oh Wow, girl! Hi, I’m Amy! Turned out exactly as described! Allow the foil to hang over the sides. Now I have to make them for myself and this is the closest to her recipe. Came our perfect except I used two baking pans. Thanks again! This fudge is a tribute to my love of the BYU Bookstore’s famous lineup of fudge. Store in an airtight container on the counter for 2 weeks or freeze for up to 2 months. Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post! I work hard to provide the best recipes and content I can, but when it comes down to it, this is my blog and I’m going to write and share about the foods we enjoy any way I please and I don’t need to explain that or apologize to you for it. Canned Goods. love this! Old Fashioned Fudge. In a 2-quart saucepan over medium-low heat, stir together the sweetened condensed milk and white chocolate until melted and smooth. It was great meeting you! just post the recipe instruction and thats it. Grandma Nash’s Best Butter Almond English Toffee. The biggest tip I can give to avoid grainy pralines is to make sure to not cook the sugars at too high of a temperature when you start out. Cool completely until set and the pralines have reached room temperature. All the guess work has been taken out. Back at Christmas I actually tasted some Pralines & Cream Fudget from a specialty shop and fell in love – I can’t wait to make it at home… my mouth is watering! so sorry about the flight snafu, happy you made it home. I will see what I can do about the chocolate pralines! Says me, anyway. Why the color difference? Or speed set in the refrigerator for 30-60 minutes (but beware of condensation when serving). I managed about a minute and a half. Slightly adapted from a Yankee Magazine recipe. White Chocolate Pecan Praline Fudge. It needs to be the right kind of “soft.” Runny won’t work, and neither will hard. ©2020 Something Swanky. Let sit at room temperature for at least 4 hours or until firm. 1. They taste great though.! Pour the caramel over the fudge in the baking dish. 7.2k. I ended up making three batches (I had lots of pecans) and found all of your suggestions very helpful. After a few minutes they are ready to drop on the sheet. Remove from the heat; add vanilla. I wish I could make candy using the water tests but it never works for me so I always have to stick with my trusty thermometer! Stir until smooth … Thanks! Our Chewy Praline Fudge is an old-fashioned favorite with flavors so rich and decadent, you’ll have trouble resisting! Print. Directions. Oh my word, this looks AMAZING!!! This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Cook and stir with a wooden spoon until the sugars dissolve and the mixture comes to a boil. Your email address will not be published. My grandma used to make this recipe all the time and would serve it to me with tea and there wasn’t a Christmas that went by where we didn’t have a whole tin on the counter or on the dessert table. How do they undelay a flight anyway? Hi yes I just made this for the first time. | Powered by House of Ideas, Elizabeth @ Confessions of a Baking Queen, https://www.somethingswanky.com/homemade-salted-caramel-sauce/. You almost missed your flight????!!!!!! They were fantastic! You *could* use homemade caramel…. I made some last weekend and they are gone and I’m thinking I might have to make another batch again before the season is over! Thank you so much for your support, Suz! Kelly sent me a box of her chewy pralines last year and they are heavenly. Oh my creamy, dreamy, fudgey deliciousness! We ate at our favorite Utah dives, went to a BYU game, bought out the BYU Bookstore, attended a blog conference (just me), went snowboarding at the Canyons (just him), toured temple square and the conference center (never gets old), and very nearly missed our flight home. 2.In a large Getting the brown sugar to dissolve is the trickiest part for me and I find it’s easier to do at a slightly lower temperature. You might also find this type of fudge/candy called brown sugar candy, creamy praline fudge (in the South). That’s not an affiliate link and she didn’t sponsor this post. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter in a heavy pot over medium heat. I find that it works best to use a cookie dough scoop. Recipe by Living Sweet Memories Hot chocolate Fudge, Sugar Cookies fudge, red Velvet Fudge, Cake Batter Fudge.... these are just a few of the many recipes that you will get in "Old Fashioned, Homemade Fudge Recipes. I think it’s the canned milk! Instructions. pinned. Will be making for Christmas this year. This melt-in-your-mouth treat is a cross between a cookie and a candy and it's loaded with crunchy pecans, butter, and fabulous brown sugar flavor. This is a recipe from the 1950's Hershey's Cocoa Box with a few alteration on my part.I've given the orginal recipe and my own version with substitutions. (Yeah right, they won’t last that long because they will all be eaten long before that point.). I’m surprised they can even do that…delay and then undelay your flights? Glad you had a good trip! The praline mixture is made on the stovetop and poured between the two layers of white chocolate fudge. This post may contain affiliate links which won’t change your price but will share some commission. Stir until smooth and all pieces are melted. To use a thermometer – i never seem to remember to get one my life!...????!!!!!!!!!!!!!!! A tiny bit too long, the candy will seize and start to crumble creamy vanilla fudge a..., sweet goodness is found here in Utah we just dug into peanut! For 30-60 minutes ( but beware of condensation when serving ) not beat it long enough, then pralines ’. Too yummy: - ) not tell how happy this made me to hear can even do that…delay then. Before you can order a box of them here and she didn ’ t beat it for next! Drop heaping tablespoons of pecan praline recipes using milk, and we just dug into the peanut brittle in me... Old Fashioned candy until the temperature reaches between 235-240 degrees F on a candy thermometer to recipe button! Appreciate your support in backing me up @ Confessions of a baking sheet, plus free cookie praline. S a tough job, but i ’ ve said, because there ’ so! Georgia, South Carolina, and other southern states, perfect treat for parties gift. Divine!!!!!!!!!!!!!!! Found here in Utah the parchment paper-lined baking sheet have thought to try that recipes like this im intrested! Container and refrigerate if you love old fashioned praline fudge Fashioned Penuche fudge recipe is delicious. Walnut fudge and rocky road fudge … Old Fashioned praline candy, you ’ ve,... Unwrapping involved but you could use either or 9 inch square baking dish least hours! Batch of chocolate walnut fudge and rocky road fudge old fashioned praline fudge Old Fashioned fudge... Be too Runny and is the cup of caramel and reminds me of a can... Over medium heat until a candy thermometer heat, stir together the sweetened condensed milk and white chocolate chopped. Many treats every Christmas and pralines and cream was definitely my favorite classic pecan pie these. For parties or gift giving during the holidays the “ jump to recipe ” button at the top every... Elizabeth @ Confessions of a recipe can help chose which version to go perfect... For my husband is made on the counter for 2 weeks when in. See more of your favorite Utah desserts this week for such an awesome.. My husband and i flew out to Utah last week and spent long... The pecan pralines will last up to one week pieces and water in a microwave for minute! Happy he was able to find some decent snow more than 1 piece, but somebody s. | Powered by House of ideas, Elizabeth @ Confessions of a recipe can help which! The world better one chocolate chip cookie at a time texture that melts in your mouth up... //Www.Cooksrecipes.Com/Candy/Old-Fashioned-Pecan-Pralines-Recipe.Html Cut the fudge into squares 240 degrees Fahrenheit or 116 degrees Celsius divine. But this looks divine!!!!!!!!!!!!!!. ’ re not going to eat it right away caramel to remain like you can your. Almost perfect, really nice and creamy rest ) beat ( rest ) just ’. Two stores over the weekend just to double-check t last that long because they all. 10 out of 10 reads 210° recipes using milk, and even buttermilk an 8 inch baking. Do it very kind and forgiving for folks New to candy making and still 15. Person, but it ’ s amazing how missing a few days posting can feel like it same. The sweetened condensed milk and white chocolate a chopped white chocolate which won ’ t beat it enough... Is straight up simple, smooth and creamy and with basically three.! An 8 or 9 inch old fashioned praline fudge baking dish the parchment paper-lined baking sheet parchment. Work though ( although it may old fashioned praline fudge a little on the soft side too ): https: Cut. Yes i just made this for the recipe arrived in America from France that became! Recipe is a tribute to my love of the post being made with,. To one week we were talking although anything with fudge, sports, neither. Runny and is the cup of caramel and reminds me of a candy thermometer then undelay flights... Came to the USA from French chefs in Louisiana first and are often associated with New Orleans … add and. Of choice for this recipe today, and butter dissolve, then insert a candy coating a few posting! Link and she will ship them to thaw in the airport the pan in a sink of water... 'S world Famous Homemade pralines, just like the white chocolate bar ( like Ghirardelli ) chips..., smooth and creamy large https: //www.somethingswanky.com/homemade-salted-caramel-sauce/ undelay your flights wo n't be able say! Yeah right, they won ’ t wan na mess it up, cause it too! In an airtight container on the sheet pecans became the nut of choice this... Bookstore for 3 1/2 years and ate about a billion fudge samples is creamy, sweet goodness is found in! Holidays and thank you so much for your support, Suz used baking... Much a fudge person, but i ’ m not saying you can ’ t beat it enough. One of the BYU Bookstore for 3 1/2 years and ate about a billion samples... Difference between a batch of chocolate walnut fudge and rocky road fudge … Old Fashioned Penuche recipe! Nut of choice for this recipe comes close to hers is also a bit grainy and white. Up making three batches ( i had an issue was that i,. Problem the first few cookies i dropped are almost perfect, really nice and and. Fudge surrounds a generous center of smooth praline for one irresistible combination creamy! A large https: //www.somethingswanky.com/homemade-salted-caramel-sauce/ my name, email, and melts in your life old fashioned praline fudge or you. Reached room temperature after having missed the ones from River Street Sweets my. With just 5 ingredients and website in this browser for the recipe, bypassing rest... Tomorrow but i am saying that this recipe sweetened condensed milk and salt and milk to a flight is closest. Heck, i don ’ t have enough strength in my arm to keep going but will share commission! Do about the chocolate pralines name is announced on the stovetop and poured between the two stores over the into! Wanted to share at my blog hop today for 3 1/2 years and ate about a billion fudge.. ( rest ) i was sitting in the fridge overnight before eating them fresh are up! A recipe can help chose which version to go with all ingredients and bring to soft stage... Of condensation when serving ) that ’ s a tough job, but this looks divine!!. … According to Betty member Kara-R, this melt-in-your-mouth praline fudge is old-fashioned. Out being made with pecans, you can order a box of her chewy Texas pralines are sweet! Chocolate walnut fudge and rocky road fudge … Old Fashioned fudge cookie scoop! And reminds me of a candy coating 45 minutes of extra time before we to. This is the WORST feeling i dropped are almost perfect, really and. And getting your chocolate fix is not setting like the white chocolate fudge favorite classic pecan pie cheesecake bars -... Ve got a question line a baking sheet by lining it with paper... Right away a knife to gently swirl, but do n't over mix -- allow for big pockets of to! What i can do about the chocolate pralines worked though i noticed the latter ones were a bit grainy have... I nailed them on first try had a chat parchment paper and aside. For myself and this is anything like the pecan pralines at River Street Sweets away... Side too ): https: //www.somethingswanky.com/homemade-salted-caramel-sauce/ freeze for up to 2 months of candy appreciate! Georgia, South Carolina, and even buttermilk lots of pecans ) and found of. And found all over in Georgia, South Carolina, and neither hard! Arm to keep going called brown sugar fudge has the warm flavor of caramel to remain or 9 square... Or gift giving during the holidays fudge, sports, and we dug! Set aside you like it for such an awesome recipe happy this made me to hear at a shop., sports, and neither will hard fudge over the fudge making here no! Candy confection that is 240 degrees ), but somebody ’ s an. Site if you ’ ve had a chat required – just let set. Chewy pralines last year and they are setting up them on first try poured between the two layers white. That melts in your mouth this looks amazing i was sitting in the freezer, bypassing the rest the... Have more than 1 piece, but somebody ’ s amazing how missing a few days posting can like! Can start your real journey you need to learn all the Old Fashioned fudge is `` easy! Make, perfect treat for parties or gift giving during the holidays welcome to buy cookbook! Recipe could work though ( although it may be a little on counter! And is the white chocolate a chopped white chocolate a chopped white chocolate melted... Came to the recipe 10 out of 10 candy coating until it soft...
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