In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. Turn the cake out of the pan and continue cooling the cake on the rack until completely cooled. VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD. Cream butter, sugar, eggs and sour cream and vanilla extract with a mixer. At least not 1:1 anyway. German Chocolate Cookies. Mini-loaves are just the right size for mailing, gifting, or nibbling. Vegetarian Coconut Milk Cookies and Coconut Milk Toffee Blondies are calling your name! The reason room temperature eggs are better for baking is that they’ll better incorporate themselves evenly throughout the batter. Along with a generous amount of mini chocolate … Whisk in the eggs and salt until fully incorporated optional and not recommended for shipping. I’m on my way over right now. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. I suggest skipping the chocolate chips in the topping during warm weather, and skipping the glaze at all times for shipping. Thanks, Carlee! The answer is no! You may also add parchment paper. I remember when I first discovered that oil was better than butter for making a moist cake. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips … This Oatmeal Chocolate Chip Loaf cake cooks up quick, and is moist and tasty. Yum! This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. Typically I’ll use 1/2 cup of coconut flour for every 1 cup of regular flour; it does vary with every recipe though so be careful. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday! Preheat your oven to 350F and grease a 9 x 5 inch loaf pan or cake pan with coconut oil or avocado oil spray. Prepare a loaf pan by spraying liberally with baking spray. Melt the butter and then pour it into a bowl, allow to cool slightly. A soft, fluffy loaf cake made with real bananas and packed with chocolate chips. … It’s exciting for me when you share them, so don’t be shy! Then, if all that isn’t enough I decided to top the entire loaf off with a rich and creamy chocolate ganache, because, well, just because. If the loaf (and coconut topping) is brown but requires more baking, lay a sheet of foil on top of the loaves to prevent burning. Bake 42-47 minutes or until toothpick inserted in center comes out … The Perfect Breakfast or snack bread. For Coconut Milk Chocolate Chip Pound Cake, I used coconut oil for additional coconut flavor. This is a nice change from chocolate chip cookies. Once combined and wet, stir in the zucchini and chocolate chips. Thanks for sharing your knowledge and yummy recipes with us! I love the added pecans and coconut. *Note - this is a heavy, dense dough. If at any point the top of the … LOL. Coconut milk: You aren’t restricted to just using coconut milk, any dairy milk with work just was fine but I got the best results with using coconut milk. In a small bowl, stir together the coconut milk, vanilla and coconut extracts. Easy . I found the batter to be way, way too much of my largest loaf pan. It was good, but I felt it needed something extra. Bake 42-47 minutes or until toothpick inserted in center comes out … Mix until thoroughly combined. Spoon the batter evenly into the prepared loaf pan and bake in a 350-degree preheated oven for approximately 60 minutes, or until a skewer or toothpick inserted into the middle of the cake comes out clean. I love chocolate and coconut together! Add the room temperature eggs, one at a time, to the butter/sugar mixture beating after each egg. They have 3 types of chocolate and are decadent and delicious. Look how wonderfully studded the inside of that loaf is with chocolate chips, coconut and pecans. skip the chocolate. I recommend, if possible, freezing it before adding the chocolate ganache topping. This version of chocolate chip zucchini loaf falls somewhere in between healthy and dessert. The loaf is definitely moist and delicious! In a medium bowl, whisk together the dry ingredients. Instagram, Pinterest, Facebook, and YouTube. Glad it was a success, Jessica! You’ll heat the liquid ingredients together lightly then gently fold it through the dry ingredients. READ MORE…. This was a really good sweet bread. This cake is delicious with coffee for breakfast or dessert. It really shocked me. I had no idea about the varying shelf life of breads. Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Set aside. This was interesting, and helpful! Bake for 65 to 75 minutes, or until the center is set and no longer jiggly. Preheat oven to 350F degrees. I love coconut and chocolate. You may also add parchment paper. Coconut, chocolate chip…. Directions: Preheat oven to 350. Please let me know. Stir in the chocolate … Trust me! I have not tried using regular milk in this recipe, but I think it should be fine. Leave 2 inches of parchment hanging over short sides of the pan for easy removal of the loaf once cooled. https://www.jennycancook.com/recipes/chocolate-chip-loaf-cake Thanks, Julie! German Chocolate Cake in cookie form! If you used anything smaller, you're going to have run over. Posted on Last updated: July 22, 2020 Categories Baking, Cakes, Desserts, Nuts, Chocolate Chip Dessert Loaf with Coconut and Pecans is rich and decadent. In a large bowl, use a hand mixer to cream together the softened butter and the brown sugar. Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. I’ve had some success with sour cream, yogurt, and buttermilk, but oils are my number one choice. Thanks so much! Decorate with coconut shavings, ‘snowballs’, and anything else you like 1 hr and 30 mins . Preheat the oven to 325° F. Grease and flour the 4 mini-loaf pan cavities (or 1 regular loaf pan). I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. Wondering what to do with the extra coconut milk? Heat the heavy cream to just below boiling. , Your email address will not be published. What a wonderful cake! https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake It is good with ice cream or whipped cream on top, too. Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. Will be making this recipe soon! If using the coconut glaze (not recommended for shipping), in a small bowl mix together the glaze ingredients and drizzle over the loaves while they are still warm. Flourless Soft Almond Cookies (Pasticcini di Mandorle). Scrape down the bowl with a spatula as needed. Pour the heavy cream over the chocolate chips and stir until the chocolate is completely melted and smooth. For the second, I used coconut oil and coconut milk. Hi, Bella. Thanks so much! Like carrot cake in the '70s, it was promoted as being "healthy", but of course that all depends on how you make it, and if you're willing to go into the realm of cardboard-like hippie baking. This is a chocolate chip, orange and coconut loaf. Cook over and made a mess in the oven. Grease a 9 x 5 loaf pan with non-stick baking spray and line with parchment paper. Bake the perfect loaf cake for a teatime treat or a portable snack. Though there are many similar coconut loaf recipes available, this recipe for Coconut Milk Chocolate Chip Pound Cake has been adapted for ultimate coconut flavor and long shelf life. Thank you for the recipe. Top evenly … I’m getting the coffee ready for your arrival, Cindy! Without any baking chemistry knowledge, I had to learn through research and practice. Vegetarian This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. Add the dry mixture to the wet mixture and stir well to combine. We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. This version of chocolate chip zucchini loaf falls somewhere in between healthy and dessert. No! OR Click on the “jump to recipe” button (found above) to be taken directly to the printable recipe. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Spread half of the batter into prepared loaf pan. Cut the pound cake into thirds, lengthwise. **Note – The post above includes affiliate links. Required fields are marked *, I'm Wendy, a baker, care package maker, and smile creator. Great recipe. #CommissionsEarned. After making the different versions, I have more than enough cake to share! This chocolate chip loaf cake … 1 cup Brown Sugar 1 Stick butter, softened (1/2 cup) 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs (at room temperature) 1 standard loaf pan (9" x 5" x 2"), 1 large bowl, 1 medium bowl, 1 small bowl, whisk, spatula or wooden spoon, hand mixer, baking spray, cooling rack. Like carrot cake in the '70s, it was promoted as being "healthy", but of course that all depends on how you make it, and if you're willing to go into the realm of cardboard-like hippie baking. These soft and chewy triple chocolate cookies are dangerous! Instructions. Pinned! If you’re going to indulge, you might as well go all the way, right? Be sure the glaze has set completely before storing. SEE YOU THERE! On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. Set aside. https://www.kudoskitchenbyrenee.com/chocolate-chip-dessert-loaf What a waste of pecans, chips and eggs. I hope you’re hungry!! I recommend skipping the glaze for care package use. This may be blasphemous to say, but I am thinking of leaving out the chocolate chips when I make it, in order to really celebrate the coconut. My daughter is obsessed with chocolate chip cookies, but I can't look at another cookie, do we tried bread and it was a super success! Bake the loaf in a preheated 350-degree oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. 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