Weeping will cause a soggy crust and your sweet potato pie will fall apart. THANK YOU. Eggs: Eggs provide the pie’s structure. You can use homemade or store-bought. And I know you wouldn't think a sugar crust would add flavor, but if you've ever had creme brulee you'll recognize that complex caramel flavor that comes from the sugar. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Peel potatoes, and mash with a potato masher in a large bowl. The sugar and spices will darken the color a bit but the texture will remain very fluffy. Prepare sweet potato layer. Blot with a paper towel and caramelize the sugar to serve when ready. Ginger whipped cream: In a mixing bowl, combine 1/2 pint heavy whipping cream, 2 tablespoons sugar and 1/2 teaspoon ground ginger. Gradually add egg mixture to sweet potatoes, whisking gently to combine. I absolutely love this time of year. But I love jazzing up the classics, and my classic southern sweet potato pie (which is a recipe passed down many generations) has gotten a serious jazzing up with a hearty amount of bourbon and a brulee top. This can happen because your oven may be too hot (oven temperatures can change over time and not be what you set it to, that's why a third-party oven thermometer is extremely useful!) Home » Desserts » Brulee Bourbon Sweet Potato Pie. This is a lighter version of the classic recipe for sweet potato casserole with pecans most folks expect to see on Thanksgiving.. And, it has a fun twist, a touch of bourbon, a quintessential southern libation. Everyone will love it and will beg you for this recipe! Using an electric mixer or a whisk, whip until cream is thick and stiff. Dec 3, 2013 - The crunchy-gooey topping takes this sweet potato pie recipe over the top, and a dollop of maple-sweetened whipped cream makes an ideal foil. Note: While many sweet potato pie recipes call for condensed milk, the two are not the same. Roasting sweet potatoes gives them better flavor than boiling, in my opinion. bourbon or vanilla. My big trick to smooth, creamy, not-stringy sweet potato pie is a potato ricer. Preheat oven to 325 degrees. Continue this process until the entire pie is completed. Roast the sweet potatoes, peel them and rice them, then stir them all into a medium bowl with the eggs, milk, spices, and sugar. Store pie at room temperature for 24 hours. Weeping will cause a soggy crust and your sweet potato pie will fall apart. Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Blot the top of the pie with a paper towel to take away any excess moisture that can hinder the caramelization process. Bake the pie until the filling puffs up and the center is set, 45-50 minutes. How to Make Bourbon Sweet Potato Pie from Scratch. Click here to subscribe SWEET TEA & THYME’S NEWSLETTER for free and fresh recipes right into your inbox! Sprinkle the vodka and water over the mixture. (A fun variation on this recipe!) With a rubber spatula, use a folding motion to mix, … Then slowly thawed in the fridge (give it a full 24 hours or so) to minimize weepiness. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. To test, shake the pie; the center of the pie should jiggle slightly. To Assemble: Spoon sweet potato filling into the pastry shell. I love seeing you make my recipes and hearing how they went for you! Stir in sugar, milk, eggs, … While this somewhat stresses me out (planning! Miles was diagnosed with diabetes ten years ago, so she doesn’t eat much sweet potato pie anymore. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Add eggs, half and half, Jack Daniel's, vanilla and salt and combine well. Take your taste buds to the next level with the winning combination of bourbon and sweet taters. Get free recipes, giveaways, and more right in your inbox! North Carolina SweetPotato Commission, Nothing screams comfort food quite like Bourbon Sweetpotato Pie. We don't do so-so here, y'all! Not just for brulee but for toasting meringue or giving sous vide roast beef a little more color. And something that is very, very fun to crack and eat when you cut into the pie. One unbaked pie crust. Those techniques are the difference between an exceptional pie and a so-so pie. Looking for more holiday dishes? So the filling is creamy and smooth, the crust is nice and flaky, and all those classic holiday flavors --vanilla, cinnamon, clove, nutmeg, ginger-- get a boost from the bourbon. Drain. Peel potatoes, and mash with a potato masher until smooth. © 2020 Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. They're just smaller. This pie is a perfect dessert for holiday … https://www.justapinch.com/.../ky-bourbon-sweet-potato-pie.html Please keep in mind that the brulee crust needs to be done the day of serving. Bourbon-Sweet Potato Pie from Four & Twenty Blackbirds Photo: Emily Elsen. Alison Andrews says. I also have used spiced rum in a test batch and it was delicious so even if you don't have bourbon, rum is also a great addition to this pie. Although I love sweet potato pie and was anxious to try this recipe, this version fell flat. I know some recipes will have you using a hand mixer to rip up the strings, but I'll tell you why that's a bad idea: One, the strings are still in your pie filling. The only thing I changed was amount of bourbon. And it's not hard to make at all, all you need is a culinary torch and some sugar! This sweet potato pie is made with your favorite bourbon and topped with a ginger-infused whipped cream and toasted pecans. Add the potatoes and mix well. It’s perfect!!!! It's November and that means one thing - it's time for holiday eating!! Please reload the page and try again. When she does, she takes it plain. The Bourbon Sweet Potato Pie I’m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pie’s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon give it a warm, rounded finish. Cool, peel and measure out 2 generous cups of cooked sweetpotato. https://www.marthastewart.com/317492/sweet-potato-pie-with-pecan-topping After a bite of this liquor-infused sweetpotato pie, we promise you won’t look at dessert the same. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans. Have you ever heard about overworking regular potatoes when making mashed potatoes? Light and airy, the bourbon adds a touch of smoky sweetness to the pie, but if you prefer not to use bourbon, use vanilla instead. Sweet potatoes and yams are not the same thing, by the way. Serve each slice with a heaping dollop of whipped cream or a delicious bourbon cocktail for double the fun! Sprinkle bottom of pie shell evenly with brown sugar. Whoops! Pappadeaux Sweet Potato Pecan Pie with Bourbon Sauce, Desserts, Pies and Tarts. Drain potatoes, mash until smooth them and set aside to cool. Sweet potato pie is great served chilled or at room temperature. Especially after you caramelize the sugar on top; the sugar cracks! Bourbon Sweet Potato Pie. Using a culinary torch on medium flame, hover about 3 inches over the pie and focus on small areas with the flame, constantly moving so the sugar doesn't burn instead of caramelizing. and really useful! 1 (9-inch) basic pie crust, baked blind, recipe follows Preheat oven to 425 degrees F. Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Repeat this step with granulated sugar, to cover the nooks and crannies the turbinado sugar is too big to cover. A masterpiece! In our October issue we list the Top 10 Best Places for Pie in America. This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. Before starting the caramelization, let your sweet potato pie cool to room temperature. Cook slightly (about 15 minutes). Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. As a southern belle --yes, I'm a belle, y'all-- I consider myself a connoisseur of all things sweet potato, especially during the holidays. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Set aside. Brown sugar has molasses added to it, which gives it sweetness and moisture. Stir sugar mixture into sweet potatoes. Prepare Filling: Bring sweet potatoes, salt, and water to cover to a boil in a large Dutch oven over high heat; cook 35 minutes or until tender. In a medium bowl with an electric hand mixer, cream together unsalted butter, granulated sugar, and brown sugar until creamy and fluffy, about 3 minutes. 2 pounds sweet potatoes (about 2 large) 5 tablespoons unsalted butter melted 3 large eggs 3/4 cup heavy cream 2 tablespoons best quality bourbon 1 teaspoon pure vanilla extract 1/2 cup packed dark brown sugar 1/4 cup granulated white sugar 1 teaspoon … My Recipe Box Menu . For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Do not use canned 'yams' or sweet potatoes, they do not have the same flavor and do not caramelize as well when roasted (they're also already soft and covered in liquid which makes it more difficult to get those rich, roasty flavors). Crecipe.com deliver fine selection of quality Gina neely sweet potato pie recipes equipped with ratings, reviews and mixing tips. Bake the sweet potatoes for 1 hour in the oven on a baking sheet. It stays in the fridge for 4 days and keeps in the freezer for one month. Preheat your oven to 350 degrees F (180 degrees C). Let cool to room temperature before starting the brulee process. Reduce heat to 375⁰F. Please see my Full Disclosure Policy for more details. Get … Please do not use actual 'yams'! Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. That's when you know your pie is done. When done, let cool for 5 minutes. If you aren’t sure, stick a toothpick or a butter knife in the center; if it comes out clean, the pie is done. https://www.kitchentreaty.com/vanilla-bourbon-sweet-potato-pie And don't worry if this is your first time making a sweet potato pie if you follow this recipe and use my techniques you'll have a delicious dessert on your hands, no problem. It'll be puffy when it comes out but will deflate as it cools. I have been looking for a sweet potato pie recipe closer to the consistency and taste that my grandmother used to make, and trying to use a proper egg replacer has been a 4 year process (I only make this pie once or twice a year). By clicking submit, you agree to share your email address with the site owner and receive emails from the site owner. In a food processor, combine the flour, sugar, salt, and cinnamon. https://www.yummly.com/recipes/soul-food-southern-sweet-potato-pie Scrape the sides and add the sugars, cinnamon, nutmeg, ginger, salt and cloves. Tag me @sweet_tea_thyme on Instagram when you make this recipe. Pour into pie shells and bake 45 minutes or until knife inserted into middle comes out clean. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Sweet potato pie is great served chilled or at room temperature (be sure not to leave the pie out at room temperature for more than 2 hours!). When you press your sweet potatoes through a ricer, however, the strings are stuck in the ricer and only the soft flesh of the potatoes push through. 2 cups peeled, cooked and pureed sweet potatoes, cooled 1/2 cup plus 3 tablespoons granulated sugar In the bowl used for the crust, combine sweet potatoes with remaining 1/4 cup brown sugar, remaining 1 egg, reserved yolk, cinnamon, cloves, and remaining 1 tsp. Double-check the can (it will be clearly labeled). The sugar crust does not last in the fridge, it becomes soft. If you turn this into a condensed milk sweet potato pie recipe instead, it will not turn out; condensed milk is much thicker and sweeter. Bake your sweet potato pie on the bottom rack of the oven for 50 minutes to 1 hour or until the center of your pie is just a little jiggly. https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food When you're done you'll have a pretty, glass-like bruleed crust on top of your bourbon sweet potato pie. Fill shell evenly to the top with the pecan filling. fitting into my pants!) Learn how to cook great Gina neely sweet potato pie . Get Maple Bourbon Sweet Potato Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Brulee bourbon sweet potato pie is creamy, sweet, and the texture of the custard is denser than a pumpkin pie. There's no need to go out and buy a fancy bottle of bourbon if that's not how you do things. And remember to keep moving the flame, even as you're focusing on one area. Serve with ginger whipped cream and toasted pecans. Whisk until blended and smooth. The mixture will look light and fluffy at this point. Once the flame is close, you'll see the sugar liquefy and steam rise as it bubbles and begins to melt. Southern Sweet Potato Bourbon Pecan Pie Recipe | CDKitchen.com Stir together graham cracker crumbs, … If you're trying to make this ahead of Thanksgiving or another holiday, keep in mind that it needs to be fully baked and frozen, then slowly thawed in the fridge (give it like a full 24 hours) to minimize weepiness. Lower the oven to 350°F. Bourbon sauce: Whisk all ingredients together until creamy and smooth. With the food processor running, drizzle in just enough water, 1 tablespoon at … Bourbon sauce: Whisk all ingredients together until creamy and smooth. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Blot with a paper towel and caramelize the sugar to serve when ready. If you like pumpkin pie for Thanksgiving, you are going to big puffy heart love ♥ bourbon sweet potato pie! But you won’t find it embellishing her slice. Spoon the filling into the prepared crust and place on a cookie sheet. It stays in the fridge for 4 days and keeps in the freezer for one month. To Assemble: Spoon sweet potato filling into the pastry shell. How to Freeze Sweet Potato Pie. Add cream and mix until smooth, about 30 seconds. Turn your culinary torch to medium flame and gently swirl the flame over the sugar repeatedly, constantly moving so you won't burn the sugar. And two, you risk overworking your potatoes. A culinary torch is a small butane-powered kitchen tool that is affordable, (I received one for a White Christmas gift, it was $15 on Amazon!) For Black folks, sweet potato pie is the real Turkey Day staple, as it is in most of the Southern US. Bake until filling is set, about 40 minutes. When Black people in the U.S. wanted sweeter dishes, they began eating mashed sweet potatoes and as culinary technology became more advanced in the States, sweet potatoes were added to pie just like pumpkin in European pie preparations. This recipe was been in the family for years, I don't know where it came from. Southern Sweet Potato Casserole with Bourbon and Pecans is a rich combination of flavors and textures that is sure to draw rave reviews from everyone. Check out: Southern Banana Pudding with Vanilla Meringue, Chocolate Mayonnaise Cake with Salted Caramel, 8 tbsp (113 g) unsalted butter, softened to room temperature, ⅛ tsp freshly cracked black pepper, finely ground, ¼ cup (50 g) Turbinado and Granulated Sugar, or as needed. Heat partially baked pie crust in oven until warm, about 5 minutes. Deselect All. Please see a physician for any health-related inquiries. Bourbon. Bourbon Sweet Potato Pie. Blot any moisture from the top of your pie gently with a paper towel, then sprinkle on about ¼ cup of turbinado sugar onto the pie. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. Sweet Potatoes. Trust me, as long as there was some jiggle to the center of that pie and you mixed that pie really well, no one will be able to tell. Brulee Bourbon Sweet Potato Pie; The Origins of Sweet Potato Pie. They'll end up 'gluey' or like wallpaper paste in texture. Flour: A touch of flour thickens the filling. Get one of our Gina neely sweet potato pie recipe and prepare delicious and healthy treat for your family or friends. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Tilt and shake the pie gently to cover the top of the pie in sugar then shake excess granules off into a sink or bowl. Okay, now here's where we set this bourbon sweet potato pie apart from the rest: the caramelized sugar crust. Mix in evaporated milk and bourbon, then add the mixture to the sweet potatoes in the large bowl. Same thing here! Let cool slightly. There was an error and we couldn't process your subscription. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Browning is perfectly fine, actually preferred, in my opinion! So if it cracks, don't panic. I finally found a recipe for a pie that I can LOVE! As an Amazon Associate I earn from qualifying purchases. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. Once it turns brown, move on. INGREDIENTS . Pour mixture into prepared crust. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Your email address will not be published. For Black folks, sweet potato pie is the real Turkey Day staple, as it is in most of the Southern US. Pour the sweet potato filling into the prepared pie crust. While the motor is running, add the butter to soften the sweetpotatoes. This rich and creamy sweet potato pie recipe is full of holiday spice and a hearty shot of bourbon! Preheat oven to 425⁰ Wash and dry sweetpotatoes. And watch videos demonstrating recipe prep and cooking techniques. Stir in flour. Turbinado sugar crystals are bigger and can take more heat, making a nice thick crust without risk of burning, while the smaller granulated sugar can melt into the spaces between the turbinado sugar crystals. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Place the pie on a rack and cool to room temperature before covering with meringue. That's a secret between you, the Lord, and the ancestors who probably nudged you five minutes earlier to pull that pie out of the oven. Evaporated Milk. Easter, Thanksgiving, Christmas, the 4th of July, any holiday will have at least one or two sweet potato recipes on the table: a sweet potato pie or two, and most definitely some candied yams. Roast until soft and you can see bits of sugar bubbling where you pricked the potato, about 1 hour. This step can be done with a mixer, by hand, or in a food processor. and it tastes really god. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. As the sugar caramelizes, whisps of steam will come up and the sugar will turn brown, this is your cue to move on to a new section. Break apart sweet potato in a bowl. https://www.gritsandpinecones.com/easy-southern-sweet-potato-pie-recipe Pour into the pie crust and bake for 45-50 minutes. Save my name, email, and website in this browser for the next time I comment. Pour mixture into prepared crust. Bourbon-Sweet Potato Pie from Four & Twenty Blackbirds Photo: Emily Elsen. The brulee means "burnt" in French like creme brulee, which translates to 'burnt cream' in English. https://www.texascooking.com/recipes/sweet_potato_bourbon_pie.htm Add the eggs. Heat oven to 425 degrees. In our October issue we list the Top 10 Best Places for Pie in America. Electric hand mix at your own risk. 3 Fresh Sweet Potatoes or 1 (15 oz) can of Sweet Potatoes (About 2 cups) 4. Click here for details. You can go back and heat up the under-done areas later. Preheat oven to 375˚. Add the liquids as the machine is running. Yams were used often in West Africa and while sweet potatoes were introduced by colonizers in the 1600's, they were dismissed for the more familiar and abundant yam. Fill shell evenly to the top with with pecan filling. If you're trying to make this ahead of Thanksgiving or another holiday, it needs to be fully baked and frozen. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Add butter, and mix well with mixer. Leave a comment and a star rating in the recipe card and be sure to tag any photos with #SWEETTEAANDTHYME. The flavor was very bland apart from the overpowering bourbon taste (I love bourbon, too, but there was just too much in this recipe.) The Bourbon Sweet Potato Pie I’m sharing with you today is my all-time favorite, and an adaptation from Cooks Country.The addition of sour cream to the filling balances the pie’s sweetness with a nice tang, while cinnamon, nutmeg, and Bourbon … Do not to leave the pie out at room temperature for more than 2 hours!). ★ ★ ★ ★ ★ Reply. Set sweetpotatoes on a cookie sheet or baking pan. Store pie at room temperature for 24 hours before serving. Her recipe includes a Chantilly cream—heavy cream whipped with sugar and bourbon—that adds a subtle layer of character so delightful you can’t imagine eating another slice of pie without it. Use an electric mixer on medium speed to mix until smooth and thoroughly combined. Puree to combine. Brown sugar, bourbon, sour cream, cinnamon and nutmeg are just some of the ingredients. Whisk together sugar, vanilla, bourbon, and eggs in a medium bowl. Remember, it's always to be under done than over done. Recipe by Elizabeth Karmel for the NCSPC. Yams are a completely different vegetable! Serve with whipped cream and a dusting of allspice. Bake pie on lowest rack of oven until filling is set, about 50 minutes. Make sure to familiarize yourself with your model of torch and be safe, this is fire that we're messing with here. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. December 02, 2020 at 9:58 am. Fill shell evenly to the top with the pecan filling. The top is covered in a heated sugar crust, like a creme brulee, which gives a fun and pretty presentation that's perfect for your holiday dessert table. Fluffy Sweetpotato Bourbon Pie | North Carolina SweetPotatoes Sweet potato pie is a wonderful dessert to make ahead of time. Stir sugar mixture into sweet potatoes. Gina neely sweet potato pie recipe. If crust browns too quickly, tent … Serving it chilled improved its flavor marginally, but then the crust is hard and unappealing. While crust par bakes, make sweet potato filling. In a large bowl, cream butter and sugar together. It's frozen and needs to thaw but I place it back into the freezer as I'm mixing the filling so it stays cool before baking (cold fats equal flaky crust!). Preheat oven to 350. All nutrition facts are estimations. Add the butter cubes and pulse until crumbly. PAPPADEAUX SWEET POTATO PECAN PIE WITH BOURBON SAUCE Adapted from source: Houston Chronicle FOR THE SWEET POTATO FILLING: 1 1/4 cups cooked mashed sweet potatoes (2 medium) … Turbinado Sugar. This pie gives eight servings; so for a family of four, it gives 2 nice slices of pie per person. Bake at 375°F until pie … grocery store crowds! Repeat this step with granulated sugar until the entire pie is covered in sugar. Reduce oven temperature to 350˚F. Recipe is very simple and quick to make. Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Sweet Potato Pie topped with cinnamon roll slices. You can also make the pie the day ahead of serving and then brulee the day of. Sweet potatoes and bourbon pair so well together, they're a match made in heaven. 1 refrigerated, rolled store-bought pie crust. With a fork, prick the sweetpotatoes all over about six times. 2 cups peeled, cooked, cubed sweet potatoes; 1 ¼ cups sugar, divided, plus a pinch; ¼ cup (½ stick) melted butter; 2 eggs; 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 cup milk; 1 (9-inch) unbaked pie …