4. If crust browns too quickly, tent … Heat oven to 425 degrees. Remove from the oven and cool completely. This is so nice to read, thank you so much. It just makes the pastry lighter and flakier. Awww, I’m sorry you didn’t get to enjoy some for Thanksgiving but I’m happy you made up for it , Your email address will not be published. A drizzle of maple syrup is all they need, but fresh berries or a compote are also delightful on top. Beat eggs and add sweet potatoes and sugar-spice mixture. Mash the baked potato flesh in a bowl until smooth. Then add beaten eggs to … 51.8 g We made this and it is the best we’ve ever had. Roll the dough over the rolling pin and lift into a greased 9 inch pie dish. The Vermont Maple Sugar Makers’ Association can help you find maple syrup to purchase and the perfect recipe to enjoy it. It is … https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Your email address will not be published. It really is the perfect complement to the turkey. 205. Line a 23 cm (9 in) Scoop this filling into the sweet potato skins (I get 6 skins out of 4 baked potatoes). A classic sweet potato pie that's silky smooth and perfectly spiced is topped with a sweet maple marshmallow topping for a delicious Thanksgiving dessert. In Ventray Stand mixer, beat together whipping cream and sugar over high speed. Place the potato skins back in the baking pan. This year I’ll also be making my Bourbon Pecan Pie (recipe and picture below) because we can’t agree on which to have, so I’m making both. Whisk in the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. ), Total Carbohydrate Maple nuggets or maple sugar; Method. * The dough may be hard, don't worry, this is just the butter hardening. I use it for all my savory and sweet pastry dishes. Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Remove from the oven, remove the foil and allow to cool slightly. Pour over pecan layer. Both work great. This site uses Akismet to reduce spam. Good maple syrup is the key to adding that little extra something to a dessert like an old fashioned sweet potato pie. Repeat with the rest of the potatoes (depending on how many you have). Use a fork to prick holes in the base of the dough. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. Sweet potatoes, as their name would indicate, are already pretty sweet. Enjoy. Then the pie is flavored with maple syrup, vanilla bean and fall spices. Learn how your comment data is processed. The taste is still spot on! I do recommend refrigerating the dough before rolling out. Fine sea salt. Add the sugar, cream, maple syrup, eggs, cinnamon and nutmeg. Classic sweet potato pie made healthier using a whole wheat crust and less sugar. Wrap in plastic wrap and refrigerate 10-15 minutes. 1 Tbsp maple syrup or honey. 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa. 1 Tbsp fresh lime juice. Brush the edges of the pan with a wet pastry brush if you see sugar crystals forming. GET THE RECIPE. Lower temp to 350, rotate the pie 180 degrees, and bake until knife inserted in center comes out clean, 40-45 minutes. (Prep time doesn't include cooking sweet potatoes. If you don’t like making pie crust, by all means use a bought crust. Heat the sugar mixture and do not stir. I love to hear from my readers! I’m not sure how much as I haven’t tested the recipe, but I would say 3/4 cup total of granulated sugar or brown sugar. Sweet Potato Pancakes (or Waffles) Bring sweet potatoes to the vegan breakfast table by transforming them into pancakes or waffles. Add sweet potatoes and egg, blending well. 3. Sure, this would make it just a regular sweet potato pie. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Bake in the center of the oven for 10 minutes. With lots of spices, it tastes just as good as the original. The color depends on the oven temp and what grade of maple syrup … Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. Mix in the Greek yogurt, pumpkin pie spice, maple syrup (and brown sugar, if using) and salt. Roll out pie dough into a circle about 2-inches wider than your pie dish, then gently transfer the … While the potatoes are still warm add the butter, stirring until it melts. The filling is very sweet, a little grainy and delightfully in between liquid and solid. Bake pie on lowest rack of oven until filling is set, about 50 minutes. In a large bowl, add the mashed sweet potatoes, eggs, milk, maple syrup, cinnamon, ground ginger, salt and vanilla extract to a large bowl and beat with a hand mixer until combined. Heat oven to 350 degrees. This recipe is made using the traditional method, but instead of evaporated milk, I used heavy whipping cream and maple syrup. In a large bowl, mix together sweet potatoes, butter, sugar, evaporated milk, vanilla, cinnamon, nutmeg, maple syrup and salt. Remove the dough from the fridge and roll out onto a floured surface. 2 tsp fish sauce (optional) 1/2 tsp ground black pepper. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. The original recipe is simply butter, brown sugar and eggs, and it’s wonderful. Why is why they’re great in sweet potato pie – an ACTUAL dessert. In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple … 1/2 tsp lime zest. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato to a mixing bowl mash until smooth. Drain well. Pour the filling into the pie crust, place on a baking sheet and bake for 50 minutes until the filling is set. GET THE RECIPE. I Used grade A Vermont maple syrup & a little organic honey. Then add the maple syrup, eggs, vanilla and … 2 Tbsp roasted peanuts. Preheat oven to 190° C (375° F), rack in lower position. I made this for Thanksgiving and it was so popular I didn’t get a chance to taste it. Add the egg mixture to the sweet potatoes and fold … Pumpkin Spice and Everything Nice Salad. subscribe to our FREE newsletter: This Maple Sweet Potato Pie Recipe is a delicious twist on a classic holiday dessert. It comes out buttery and flaky every time. While the pastry chills, when the potatoes are cool enough to handle, peel and add the sweet potato … Layer chicken, carrots, onion, and ... the mixture with sweet potato crust and bake at 350°F for ... crumbs. That being said, baking times will vary and the texture will be a little more dense. Cool, peel, and put flesh … It’s thick and tangy with just a hint of sweetness from the maple syrup—and it’s endlessly adaptable. https://www.food.com/recipe/sweet-potato-pie-w-maple-syrup-332397 I don’t go for the store bought crusts because I much prefer my own. *see note. Preheat oven to 400 degrees. Roll ... over vegetables in casserole. Chocolate Pie. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. There is already granulated sugar in the filling so you could just add more in place of the maple syrup. Color of pie will vary. It’s the holidays, indulge a little, we deserve it. Although sweet potato does have some health benefits, the rest of the ingredients probably cancel this out. For garnish: 2 Tbsp thinly sliced scallions, both green and white parts. Trying to accommodate my growing allergy to all things squash, I started with the traditional Libby's Famous Pumpkin Pie recipe and happily landed here! Start with 1 cup of sweet potato puree, canned or homemade, in a … The potatoes are boiled briefly before they are sliced, so … Boil the mixture for about 3 - 4 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. To make the maple leaves, I used leaf pastry cutters that I bought off the internet. If you’ve tried this Maple Sweet Potato Pie Recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Poke holes with a fork all over 1 sweet potato and microwave for 2 minutes, turn and repeat until the fork inserts easily. Subscribe to receive new posts via email: Can I use brown sugar instead or regular granulated? Pour sweet potato mixture into a prepared pie shell (or two depending on whether you use one deep dish or two shallow pie crusts). 17 %, cups cooked sweet potatoes, mashed and drained well (I had 1 lb.). Required fields are marked *. What are the ingredients for sweet potato pie? Classic sweet potato pie filling gets a flavor boost from good maple syrup and decorated with pastry maple leaves and maple glazed pecans. Remove, knead a little on a floured board. This sweet potato casserole recipe uses just a little pure maple syrup … If you don’t have a food processor, the old fashioned method of using a pastry cutter or rubbing the butter between your fingers into the flour will work just fine. And watch videos demonstrating recipe prep and cooking techniques. Leave out for a couple of minutes to soften, then start rolling. 2 min read. Boil sweet potatoes in cold water, just covering, until fork tender. ***. I cut the leave out of the excess pastry that I cut off the edges, brushed with egg wash and baked on a separate pan alongside the pie until they were golden brown. Preheat oven to 350°F/177 °C and position rack on lower 1/3 of the oven. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. But swapping some of the sugar for maple syrup, adding a hint of nutmeg, some extra salt on top and an optional lime … ... 1/3 cup maple syrup ; Instructions For Pie… Pour pie filling into unbaked pie crust and bake. Add in maple syrup, continue to beat until … Roast until soft, about 1 hour, turning once. Earlier this week, I made Maple Glazed Pecans that I used to decorate the top of this pie along with pastry cut-outs of maple leaves. Pie recipes there ’ s the holidays, indulge a little more.! 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