Step 5, Pour into greased pie plate. I wonder if my apple slices were too thin or I kept it in the oven for too long (47min)? And we all liked the crust much more than the original recipe. In a large bowl, combine the egg, sugar and vanilla. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. I think that should help. Crecipe.com deliver fine selection of quality Swiss apple pie recipes equipped with ratings, reviews and mixing tips. This Swiss Apple Pie is generously filled with sweet and tart apples and topped with the easiest crust ever. (The one time use ones) because I wanted to take it elsewhere for xosti . We were lucky to inherit this book from Kerry's Grandmother Josephine Neeley. Whole family loved it. I’ll greatly appreciate your comment! Step 3, Add vanilla. Of course, everyone has different taste preferences, so you can make as many adjustments as you like so that it will be just what you enjoy:). Hi Lily, Step 2, Combine dry ingredients and add to egg and sugar mixture. Thanks for an amazing recipe. In a large bowl, combine the egg, sugar and vanilla. Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. I put about 10 apples into my glass pan, and had enough batter to cover it! DIRECTIONS. It will also depend on the size of the apples and what kind of pie plate you are using. Great for crowds as well. My husband said it tasted like a dessert from a fancy restaurant☺️ I love how simple it is to make!!! Or a mix between banana cream pie, without the bananas, and a classic apple pie… This Swiss Apple Pie recipe is so delicious and full of flavor. .). Roll out the larger piece of the pastry on a … 1. If you used a shallow pie plate, not a deep dish pie plate, it may have been too full of apples. Love this recipe! made this pie already two time, only second time I add some cranberries, turn yummy! I’m so thrilled that you enjoyed the Apple Pie, Lesley. And I LOVE the new family group photo! 1 unbaked pie … You’ll LOVE this version. Will be making another one tonight to share with my parents. Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. . We’ve never had this type of pie before, and now I’m thrilled to have such an easy and well-received recipe to use in the future. I’m thrilled to hear that you and your family enjoyed it, Liliya. Can you share what kind of pie plate is that? You can add flavors like vanilla or cinnamon powder in the sugar mixture. The size of the apples can be very different. Thank you. I would like the slice to stay together like yours so it doesn’t just taste great but looks good too! Thanks so much for a great recipe! ★☆ Der Apple Pie ist ein Rezept fürs ganze Jahr. Sprinkle the bottom of the pastry-lined pan/tin with the ground almonds. For the most delicious results, serve the pie still warm with a scoop of vanilla ice cream. I had more than enough batter to cover the apples. Place the dough on a tray lined with baking paper (approx. It is a mix of two of my favorite things – vanilla pudding and applesauce. One of my mom’s co-worker’s shared this recipe with her and it has become a family favorite. Do you think this would work if I made a peach pie filling? I made this pie forContinue Reading. Then, combine the apples with spices and brown sugar, roll out the dough, and lay it in the bottom of your pie plate. Also how well in advance can this be? And let’s talk about this Vanilla pudding apple cream pie, because it’s more interesting than weather, I admit. . Apple pie always sounds so homey, cozy and nostalgic, doesn’t it? I loved how darn easy it was to throw together, and my family loved the taste. (Cinnamon sugar is just a mixture of ground cinnamon and sugar. What an easy take on apple pie, love it. It was submitted by Mrs. Hugh E. Bunnell of Slat Lake City, Utah and compiled in the Book "Pioneer Recipes." Thank you Olga for your awesome web site. I would recommend using a little bit less apples just to make sure that the apple filling doesn’t leak out and make a mess. ( well I did help slicing the apples) Fold in apples and walnuts. Combine the cinnamon, sugar and lemon zest in a small bowl. ★☆ Rate this recipe My boys will be making this, thank you:O).. You’ve got some helpful boys, Valentina. Can I use prunes instead? It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. What do you think would be the best substitute (oil. Swiss Apple Pie by Diana Rattray, Updated: July 19, 2018. Absolutely yummy and so easy! The amount of apples is completely up to you. ★☆ I sifted flour, very important. Bake in the preheated 350 degrees oven for 45-50 minutes, until the apples are cooked all the way through and the top crust is golden brown. Thank you for your kind words about our family picture. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. The 3/4 cup of butter was supposed to be mixed into a batter, along with sugar, salt, egg and flour. Bake at 350 for 25-30 minutes. Thank you for sharing your experience, Linda. This is a family favorite now!! The most popular cooking apples include, Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith and McIntosh. Add the apples in a ring on the dough and pour the custard (egg, milk, cream, vanilla sugar and starch) on top. I’m a fairly good cook, but pie crust terrifies me — and I AM a pie person! Pour the batter over the apples and smooth it out as much as you can. A blog about Indian and International cuisine, with simple steps and catchy pictures. If you overfill the pie plate, as the apples bake, they will produce juice, which will bubble as the pie is baking and may spill out of the baking dish, drip down into your oven and create smoke:). You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. Try cutting the apples a little bit bigger, Svetlana. Combine the flour, baking powder and salt; stir into egg mixture just until moistened. Oct 21, 2015 - This pie is so quick and easy to fix. I specified how much I used, but I did mention that the amount of apples needs to be enough to fill a pie plate. Hello Lovelies, today I share a recipe with you, which I have been asked for several times: Vegan Swiss Apple Quiche / Pie. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. (You can use the paper wrapper from the butter that you just melted and grease the pie plate with the the buttery side of the paper wrapper. Transfer to a greased 9-in. Add flour, baking powder, salt, apple, and nuts (if using). Thank you for taking the time to write. … I’m so happy to hear that, Olga. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. And it was so easy to make. I’ve been hoping for a while that you would replace the outdated view of the precious little man. Hi Olya, I made this apple pie today, it was delicious! Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Peel, core and quarter the apples. It’s so light and delicious! I was wondering if I could ask you for some tips on to make it look as perfect as yours! This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime. Basically, it is a one-crust apple pie or apple tart in a custard base. Another thing, you shouldn’t add vanilla to apples, it goes in a cake batte. Does the dough spread throughout the pie? Step 4, Add apple and nuts. In Germany or Austria, it would be called by a … In a food processor, pulse 1 1/2 cups of the flour with the salt. Prep Time: 25 minutes. I hope you will find the recipe that will work for you. Love it. Hello. ❤️ We absolutely love it. ★☆. Fold in apples and walnuts. Try sprinkling the top of the pie with cinnamon after taking the pie out of the oven. Made this apple pie last night! Total Time: 1 hour 25 minutes. Hi Olga, (And of course you and Sergi are pretty cute, too . Add the flour and whisk again until smooth. This site uses Akismet to reduce spam. Share a photo and tag us — we can’t wait to see what you’ve made! The pie is still really great the next day and even as a treat in your lunchbox. Easy to make and nice for an afternoon something with cup of tea. A huge tin of All purpose flour is reminding me that I was little over ambitious to improve my baking skills and filled the pantry with all baking related supplies and then our move has been decided. In a large bowl, whisk together the melted and cooled butter, sugar and egg until smooth. Firmly prick the base with a fork, top with ground almonds and sugar. have enough batter to cover them, and the batter was too thick to be spread nicely over the apples. When I cut the pie into slices, they kind of fell apart, the apples were too soft. Swiss apple pie recipe. That’s great! Post was not sent - check your email addresses! Get one of our Swiss apple pie recipe and prepare delicious and healthy treat for your family or friends. Swiss Apple Pie is easy, peasy… just combine all of the ingredients in one bowl and place it in a baking dish! This would be perfect for a Bible study, Nelya. I’m thrilled to hear that you are enjoying this recipe, Oksana. The "Apfelwähe" - Swiss Apple Pie. Hi, thanks for posting the recipe. Swiss Apple Pie is easy, peasy… just combine all of the ingredients in one bowl and place it in a baking dish! If you like your pie very sweet, add more cinnamon sugar. My favorite apples to use in baking are Granny Smith apples. Thank you for this and many other wonderful recipes! 2. Thanks so much for sharing this amazing and easy recipe! The crust is the surprising part of this Swiss Apple Pie. You do, that’s who! Fold in apples and walnuts. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Lightly butter a 9- to 9 1/2-inch tart pan or pie dish. Fill up the pie plate almost to the top with apples. The pie crust is somewhat like a “cakey” cookie – tender and sandy. Just noticed my name it should be Svetlana. Otherwise, it should work just as well, I think. Pastry ( as for 2-crust 9-inch pie) 6 to 8 cooking apples, peeled and cut in eights 1/2 c brown sugar 1/2 c sugar 1/4 c all purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon salt 1 c apple juice Whipping cream Line 10 x 15 inch cookie pan with pastry, crimping edges to side of pan. The butter bubbled over the top and just the burning butter in general set off the smoke alarm. For my family, I have to make it non-dairy. I use a deep dish pie plate for this recipe, which means I can have a really generous, thick layer of apples. coconut oil…)? Or does it stay on top of the apples? This pie is so quick and easy to fix. This recipe was originally published on November 4, 2015. I love how light and delicious it tastes and so easy to make. But now I want to try this out instead! It’s the easiest ever and I like it much better too. 3.If using GSmith apples, one Tbs of sugar isn’t enough. There’s no need to roll out a pie … I was going to make Apple Sharlotka today, kind of a trial – we’re hosting a Bible study for the first time next week and that was one of the things on our menu. It shouldn’t be too thick at all. Of course, I can join! Thanks again!! Apple Pie, or as my father-in-law, being from the canton of St. Gall said, Oepfelflade! Even though it’s made completely, 100% from scratch, the most time consuming part is peeling and cutting the apples, which isn’t that big a deal. I tripled the ingredients. You can also make this apple pie in a 13 x 9 inch baking dish, in which case double the recipe. Serves 6. He just keeps getting more adorable, if that’s possible. Nathaniel grows and changes so quickly, it’s really hard to keep up with an updated family photo. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Russian Carrot Salad – Koreiskaya Morkovka, Preheat the oven to 350 degrees Fahrenheit. The November challenge includes: Pumpkin, Apple, Cabbage, Hazelnut, Leek and Brussels Sprouts. In a bowl mix together egg and sugar. It’s light, crisp and just a tad bit cakey where there is a thicker layer. I know the level of sugar may vary. Thank you as always. They hold up really great in baking and don’t turn to mush and fall apart as easily as most of the other apples. Keep that in mind, leaving a bit of room at the top for the crust and to make sure the delicious apple juices stay in the pie, not create a mess for you to deal with later. The crust takes less than 5 minutes to make. In contrary to others, I had plenty of batter to spread over the apples and loved the addition of lemon and vanilla to the apples. (If you use the deep dish pie plate, you will use more apples and bake the pie longer.). Make sure you add the vanilla- it gives this easy dessert a sophisticated taste that is unexpected! Of course, everyone knows that homemade apple pie is absolutely the best, but who has time for making an apple pie from scratch? God bless, I am wondering if I’m doing something wrong, since 3/4 cup of butter is a stick and a half…a LOT of butter. Sorry, your blog cannot share posts by email. We are having a company on Monday, and this is what I am planing to make. I don’t like desserts to be too sweet. As a very experienced baker, I’m sure you make some really delicious treats. Do Not Sell My Personal Information – CA Residents. Nov 3, 2019 - Ridiculously simple and so delicious! If you use a shallow baking dish, you will need to use less apples than I have listed in the recipe. Are you shocked yet? Economical and clever, isn’t it?). So happy to hear that you enjoyed the pie. I also did specify in the recipe that you need to add as much sugar as you prefer. Thank you so much for sharing this with us. Wahe is the Swiss name for this type of tart. They are the green ones. I love the flavor of vanilla and lemon zest with apples. Stir in pecans, flour, egg and salt. I made this pie forContinue Reading. I hope your family enjoys this pie. Nov 6, 2018 - Ridiculously simple and so delicious! 30 cm in diameter). Preheat the oven to 190C / 375F (about ten degrees lower if you have a fan oven). Home Recipes Dishes & Beverages Pies Apple Pies. Swiss Apple Pie Recipe photo by Taste of Home. Turned out to be very sour. The pie is delicious and very easy to make! Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. I made this apple pie today! I’m sorry to hear it didn’t work out for you, Eugenia. Hauptbestandteil sind natürlich Äpfel - wir haben ein paar Empfehlungen zur Sorte dabei. Also, everyone has a different preference of sweetness. Hi Olga. Sometimes the store-bought pie pans are not as big and may be overfilled. Bake at 350 degrees F for 30 minutes or until golden brown and … I am a good baker with 30 years of experience, but still looking for something new. Lay If you mixed the melted butter into the batter, it shouldn’t have bubbled over. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sometimes, they can be really tart though, so you may need to add more sugar. I bring you something really very typical Swiss! But for good reason, the scent alone, when the apple pie … Very short time to make maybe 15 minutes, and the finished product is one of the best desserts I've made! Swiss apple pie. I’m so happy to hear that you enjoyed it, Rose! It’s very good, easy, and quick to put together. I have been making this everyday ever since you posted my kids love it with ice cream and whip cream:). I jazzed up the flavor of the filling by adding some lemon zest and vanilla extract for extra aromatic flavor. There should be enough batter to spread it out over the apples and it will settle over the apples as it bakes. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. Swiss Apple-Cherry Pie (3 star) 15 10/29/11 This recipe won 1st place in the Deseret News 1950 Centennial Celebration. I know if i used 7-8 apples, as recipe calls for, no way I would have enough batter. It is amazing, everyone loved it! Even I had a hard time working on covering apples. Apple pie is a classic that's welcome any time of the year. Thank you for this recipe! I also disagree on not adding vanilla, it does add a good flavor to the pie. Cool on a wire rack. I’m Olga, a nurse by night, mama and foodie by day. I share recipes the way my family and I enjoy them. If you have children, put them to work. So make sure to not let butter to cool down. For a flaky crust that melts in your mouth, mix an all-butter crust and cut your favorite apples into wedges. Transfer to a greased 9-in. Cook Time: 60 minutes. Fold into a greased pie plate. Preheat the oven to 350 degrees Fahrenheit. Bake in the preheated 350 degrees oven for 45-50 minutes, until the apples are baked through completely and the top crust is golden brown. I added a video and clarified the instructions. The Swiss call it Apfelwahe. In a bowl, combine the egg, sugar and vanilla. Basically, just fill the pie plate all the way to the top with sliced apples. Oct 21, 2015 - This pie is so quick and easy to fix. Transfer to a greased 9-in. Fold in apples and walnuts. If you are using sweeter apples, you might want to add less sugar and more lemon juice. In my opinion, the taste and texture is a lot better than the conventional apple pie. I was just in Switzerland and I loved to cook with my favorite apple from there, the Boskop! In a medium bowl, mix 1 cup sugar with the melted margarine. I did follow the recipe exactly. I hope it works out for you next time. Thank you so much for taking the time to comment. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. Unfortunately would have to agree, I used 6 medium apples and didn’t I love easy recipes like this one too. Step 1, Mix eggs and sugar. Thank you for sharing this recipe. Grease a 9 inch pie plate with softened butter. Good appetite! Thank you again! I’m sorry I can’t help you, Ailuy. 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Than 5 minutes to make and nice for an afternoon something with cup of tea, combine the,! Course you and your family enjoyed it, Rose ( oil 've made mix it all together and as... Second time i comment, as recipe calls for, no way i would have batter! Just the burning butter in general set off the smoke alarm don ’ t it! Share recipes the way my family and i enjoy them but during cranberry season, i ’ m so to! Is topped with the melted and cooled butter, sugar and vanilla no, it work. Would swiss apple pie called by a … this Swiss apple pie will be the at.