Tasty. Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Vegan Shepherd's Pie was created in another attempt to get my non-meat eating child to live off more than Mint Oreos and cheese pizza (which she would if I allowed it). Season with salt and pepper. Vegan shepherd’s pie uses beans or lentils, or some other type of vegetable in place of the lamb. The equipment section above contains affiliate links to products we use and love! ). What is vegan shepherd’s pie? This whole transitioning to veganism thing is harder for me than her because she'll grab a bag of chips and call it a meal and I hate it (even tho I'm the same way so hello pot! https://www.allrecipes.com/recipe/180735/traditional-style-vegan-shepherds-pie You can make stovetop vegan mashed potatoes or Instant Pot! Traditionally shepherd's pie is made with lamb and has a potato topping. This vegan shepherd's pie is rich, warming and delicious. 1 (14 ounces) package vegan ground beef substitute (I like to use Beyond Meat Beefy Crumbles) DOWNLOAD THE RAISE VEGAN GOOGLE PLAY APP. Mashed potatoes: One batch calling for about 1.5-2 pounds of potatoes will work for this recipe. Beyond Beef is a complete plant-based protein with 20 grams of protein per 100 gram serving. Preheat the oven to 200°C/400°F/gas 6. A savory mix of lentils, mushrooms, herbs, and veggies topped with a thick and fluffy layer of creamy mashed potatoes. Directions for your vegan shepherd’s pie: Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Gluten Free Variation: Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.”Easy. Sounds pretty dreamy, doesn’t it? The vegan version of this recipe is meat and dairy free. A traditional shepherd’s pie is made with lamb, vegetables, and a potato topping. Ingredients. You won't miss the meat at all with this vegan shepherd's pie! Place the Maris Pipers into a large pan of cold salted water over a medium heat. Meat Version: Add browned ground meat to the gravy mixture. This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. Add plant milk and vegan butter. In a skillet set over medium-high heat, cook Beyond beef for 5 to 6 minutes, breaking up while it cooks. While potatoes are cooking, heat oven to 350°F. It is made without any meat substitutes, just tasty and nutritious vegetables that give it a range of flavours and textures. www.beyond-better.com/recipes-posts/beyond-better-vegan-shepherds-pie Outstanding Vegan Shepherd’s Pie Recipe – How to Make it in 35 Simple Steps Jump to Recipe Print Recipe Learn how to make savory and delicious shepherd's pie using all plant-based ingredients that will elevate your love for mashed potatoes to the platinum level … Boil for 10 to 12 minutes until fork tender. 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